In 1909, almost a century ago, Gavarini’s was a tavern with license to sell groceries which the inhabitants of the area and passers-by shopped in. The first "turning-point" happened in 1948 when Grandma Teresa, a professional cook, decided to keep the tavern alone focusing on the culinary side. Banquets, above all weddings, are and have always been successfully organized in every detail.

The tradition has been maintained by the third generation: Elvezia, to this present day prepares the pickled vegetables and homemade desserts: skilled and experienced hands allow us to taste and appreciate original flavours of the local gastronomy.

The next generation has caught up with the times and has decided to offer more hospitality to their clients giving them the opportunity of spending the night in one of 5 rooms, each well-restored and located in one single house facing the restaurant garden. 1988 was the turning-point and the year of decision making: the end result being successful and rewarding to those who had the courage to pursue their ideas.

Today another part of the building alongside the house where the rooms are, is being restored: the ground floor will be ready in the year 2003. Here a cellar will be opened for wine tasting and other rooms will be opened for particular occasions. The upper floors will eventually be able to host 5 other double rooms and 4 mini-apartments. Fabio and his mother are working to finish this project in order to unite traditional food with genuine hospitality. Gavarini Brothers