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The restaurant- Mocrone, is a beautiful village set between the
villages of Bagnone and Villafranca in Lunigiana, a land rich
in natural, historical and cultural beauties. Here the Gavarini
family own a characteristic restaurant where they are happy to
serve you numerous typical products of the local gastronomy and
homemade dishes, either in the two dining-rooms, one of which
is spacious and luminous ideal for successful banquets and the
other more intimate room, appropriate for every type of occasion,
or why not outdoors in the garden. We recommend a rich variety
of homemade starters, the famous "chicche della nonna",
the well-known rice bake stuffed with pigeon, and a good look
at the wine list.
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 Starters
Sliced cured meats, homemade pickled vegetables,
stuffed vegetables, vegetable pie, "barbotta"
(courgette flower pancake baked in the oven),
stuffed fried pastry
First courses
Tasty ravioli with gorzonzola and pear, homemade
ravioli, tagliatelle with porcini mushroom sauce,
tronchetti with porcini mushroom sauce, "chicchere
della nonna" (a type of gnocco), testaroli
with pesto sauce, porcini mushroom risotto,
noodles with Praga ham and truffle sauce.
Main courses
Rice bake with pigeon, lamb from Zeri, tender
pork with chestnuts, stewed wild boar with roasted
polenta, steak (beef) with rocket lettuce and
parmesan flakes, roast pork with porcini mushrooms,
veal with porcini mushrooms, roast veal, grilled
lamb cutlets, Praga ham with truffle sauce,
fillet of steak with whole green pepper sauce.
Side courses
Roast potatoes, mixed salad, vegetables of the
day.
A selection of cheeses
A selection of wines
Homemade desserts
Tiramisù, Grandma's pie, "panna
cotta" (baked cream), apple pie with ice-cream,
pear and rosemary pie, cheese cake, fig jam
tart, chocolate melt.
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Weddings
You
can spend the night in one of the 5 rooms, each
of them beautifully restored and located in
one single house facing the restaurant garden.